The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (801 - 810)
- × 56.7
- × 56.7
-
× 12.1
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 21.3
- × 28.3
- × 56.7
- × 2.4
- × 0.9
- × 85
- × 5.7
