The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (701 - 710)
- × 6.3
- × 11.3
- × 3.8
- × 42.5
- × 9.4
- × 9.4
- × 13.1
-
× 3
0.57 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 85
- × 12.1
