The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (681 - 690)

• 

  0.02 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 85
• 

  0.02 mg

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 85
• 

  0.03 mg

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 56.7
• 

  0.02 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 85
• 

  0.02 mg

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 85
• 

  0.03 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 56.7
• 

  0.05 mg

  (per 25 g edible portion)

  Caramel
  × 34
• 

  0.11 mg

  (per 60 g edible portion)

  Hot cake
  × 15.5
• 

  0.14 mg

  (per 80 g edible portion)

  Custard cream bun
  × 12.1
• 

  0.11 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 15.5