The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (601 - 610)
- × 85
- × 56.7
-
× 6.8
0.25 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) -
× 6.8
0.25 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 17
-
× 1.9
0.89 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 1.9
-
× 4.5
0.38 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 3.7
-
× 4.6
0.37 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
