The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (421 - 430)
-
× 7.7
0.22 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 8.1
0.21 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 170
- × 7.7
- × 3.7
- × 34
- × 56.7
- × 56.7
- × 7.4
- × 170
