The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin)
(401 - 410)
0.05 mg
(per 20 g edible portion)
Antarctic krill (raw)
×
34
0.27 mg
(per 150 g edible portion)
Pacific saury (raw)
×
6.3
0.06 mg
(per 25 g edible portion)
Mezashi (baked)
×
28.3
0.47 mg
(per 360 g edible portion)
Fat greenling (raw)
×
3.6
0.05 mg
(per 20 g edible portion)
Hitoegusa (tsukudani)
×
34
0.01 mg
(per 5 g edible portion)
Arame (steamed and dried)
×
170
0.01 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
×
170
0.03 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
56.7
0.01 mg
(per 2 g edible portion)
Curry powder
×
170
0.22 mg
(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
×
7.7
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