The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (381 - 390)

• 

  0.03 mg

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 56.7
• 

  0.24 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 7.1
• 

  0.01 mg

  (per 4 g edible portion)

  Shepherd's purse (leaves, raw)
  × 170
• 

  0.08 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 21.3
• 

  0.05 mg

  (per 20 g edible portion)

  Hishio-miso
  × 34
• 

  0.02 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 85
• 

  0.17 mg

  (per 65 g edible portion)

  Sakekasu
  × 10
• 

  0.36 mg

  (per 140 g edible portion)

  Custard pudding
  × 4.7
• 

  0.09 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 18.9
• 

  0.29 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 5.9