The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (361 - 370)
- × 14.2
- × 6.3
- × 14.2
-
× 7.7
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 56.7
- × 6.3
- × 3.3
- × 2.9
- × 0.7
- × 1.8
