The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (2181 - 2190)

• 

  0.01 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 170
• 

  0.01 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 170
• 

  0.01 mg

  (per 57 g edible portion)

  Karukan
  × 170
• 

  0.01 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 170
• 

  0.01 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 170
• 

  0.01 mg

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 170
• 

  0.01 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 170
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 85
• 

  0.03 mg

  (per 340 g edible portion)

  Apple (raw)
  × 56.7
• 

  0.02 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 85