The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (2161 - 2170)

• 

  0.01 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 170
• 

  0.01 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 170
• 

  0.02 mg

  (per 150 g edible portion)

  Coffee (infusion)
  × 85
• 

  0.02 mg

  (per 150 g edible portion)

  Black tea (infusion)
  × 85
• 

  0.01 mg

  (per 100 g edible portion)

  Genmai-cha (infusion)
  × 170
• 

  0.01 mg

  (per 100 g edible portion)

  Umeshu
  × 170
• 

  0.01 mg

  (per 120 g edible portion)

  Wine (red)
  × 170
• 

  0.02 mg

  (per 180 g edible portion)

  Happoshu
  × 85
• 

  0.01 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 170
• 

  0.01 mg

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 170