The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (1101 - 1110)
- × 80
- × 20
- × 32
- × 53.3
-
× 9.4
0.17 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 160
- × 12.3
- × 16
- × 17.8
- × 160
