The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (1061 - 1070)
- × 10.7
- × 8.9
-
× 14.5
0.11 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 9.4
- × 7.3
- × 6.7
- × 26.7
- × 80
- × 6.4
- × 53.3
