The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (981 - 990)
- × 160
- × 11.4
- × 160
- × 22.9
- × 80
- × 22.9
-
× 8.4
0.19 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) -
× 6.7
0.24 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 8
0.2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 5.9
