The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (921 - 930)
-
× 13.3
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 11.4
- × 160
- × 9.4
- × 53.3
- × 53.3
- × 160
- × 40
- × 20
- × 12.3
