The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (801 - 810)
- × 53.3
- × 53.3
-
× 11.4
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 20
- × 26.7
- × 53.3
- × 2.2
- × 0.9
- × 80
- × 5.3
