The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (661 - 670)
- × 53.3
- × 8.4
-
× 5.7
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 5
- × 4.6
-
× 5
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 80
- × 1.2
- × 10.7
- × 8
