The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (521 - 530)
- × 80
- × 40
- × 6.2
- × 53.3
- × 3.5
- × 14.5
- × 12.3
-
× 6.7
0.24 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 5.7
0.28 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 3.7
