The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (361 - 370)
- × 13.3
- × 5.9
- × 13.3
-
× 7.3
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 53.3
- × 5.9
- × 3.1
- × 2.7
- × 0.6
- × 1.7
