The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (301 - 310)

• 

  0.29 mg

  (per 97 g edible portion)

  Japanese style instant cup noodle (dried by frying)
  × 5.5
• 

  0.17 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 9.4
• 

  0.32 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 5
• 

  0.21 mg

  (per 73 g edible portion)

  Scallop (boiled)
  × 7.6
• 

  0.29 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 5.5
• 

  0.04 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 40
• 

  0.04 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 40
• 

  0.26 mg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 6.2
• 

  0.03 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 53.3
• 

  0.13 mg

  (per 45 g edible portion)

  Custard cream puff
  × 12.3