The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (1101 - 1110)
- × 65
- × 16.3
- × 26
- × 43.3
-
× 7.6
0.17 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 130
- × 10
- × 13
- × 14.4
- × 130
