The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (921 - 930)
-
× 10.8
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 9.3
- × 130
- × 7.6
- × 43.3
- × 43.3
- × 130
- × 32.5
- × 16.3
- × 10
