The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (801 - 810)
- × 43.3
- × 43.3
-
× 9.3
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 16.3
- × 21.7
- × 43.3
- × 1.8
- × 0.7
- × 65
- × 4.3
