The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (741 - 750)

• 

  0.44 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 3
• 

  0.09 mg

  (per 60 g edible portion)

  Chinese chestnut (roasted)
  × 14.4
• 

  0.02 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 65
• 

  0.05 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 26
• 

  0.1 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 13
• 

  0.03 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 43.3
• 

  0.03 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 43.3
• 

  0.01 mg

  (per 6 g edible portion)

  Doubanjiang
  × 130
• 

  0.26 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 5
• 

  0.27 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 4.8