The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (701 - 710)
- × 4.8
- × 8.7
- × 2.9
- × 32.5
- × 7.2
- × 7.2
- × 10
-
× 2.3
0.57 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 65
- × 9.3
