The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (661 - 670)
- × 43.3
- × 6.8
-
× 4.6
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 4.1
- × 3.7
-
× 4.1
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 65
- × 0.9
- × 8.7
- × 6.5
