The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (481 - 490)
- × 4.8
- × 10.8
- × 16.3
- × 9.3
-
× 16.3
0.08 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 4.6
-
× 5
0.26 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 5.7
- × 18.6
- × 0.8
