The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (361 - 370)
- × 10.8
- × 4.8
- × 10.8
-
× 5.9
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 43.3
- × 4.8
- × 2.5
- × 2.2
- × 0.5
- × 1.4
