The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin)
(2261 - 2270)
0.04 mg
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
×
32.5
0.01 mg
(per 190 g edible portion)
Udo (stem, raw)
×
130
0.02 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
×
65
0.01 mg
(per 68 g edible portion)
Kiritanpo
×
130
0.01 mg
(per 100 g edible portion)
Onigiri
×
130
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (brown rice)
×
65
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
65
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
65
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
65
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
65
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