The amount of Foods that contain 1.2 mg of Vitamin B2 (Riboflavin) (501 - 510)
- × 5
-
× 6.3
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 4.1
- × 3.4
- × 8
- × 9.2
- × 120
- × 120
- × 10
- × 60
