The amount of Foods that contain 1.1 mg of Vitamin B2 (Riboflavin) (501 - 510)
- × 4.6
-
× 5.8
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 3.8
- × 3.1
- × 7.3
- × 8.5
- × 110
- × 110
- × 9.2
- × 55
