The amount of Foods that contain 1.1 mg of Vitamin B2 (Riboflavin) (441 - 450)
- × 2.1
- × 5.5
- × 36.7
- × 55
- × 55
- × 3.8
-
× 5.5
0.2 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 4.1
- × 3.4
- × 4.2
