The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (161 - 170)

• 

  0.03 mg

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 30
• 

  0.17 mg

  (per 40 g edible portion)

  Kasutera
  × 5.3
• 

  0.42 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 2.1
• 

  0.74 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 1.2
• 

  0.08 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 11.3
• 

  0.06 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 15
• 

  0.1 mg

  (per 25 g edible portion)

  Milk chocolate
  × 9
• 

  1.44 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 0.6
• 

  0.21 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 4.3
• 

  0.04 mg

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 22.5