The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (1281 - 1290)

• 

  0.05 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 18
• 

  0.26 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 3.5
• 

  0.09 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 10
• 

  0.25 mg

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 3.6
• 

  0.05 mg

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 18
• 

  1.35 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.7
• 

  0.88 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 1
• 

  0.02 mg

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 45
• 

  0.02 mg

  (per 30 g edible portion)

  Okra (pods, raw)
  × 45
• 

  0.22 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 4.1