The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (1041 - 1050)

• 

  0.13 mg

  (per 100 g edible portion)

  Rice-koji
  × 6.9
• 

  0.02 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 45
• 

  0.06 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 15
• 

  0.13 mg

  (per 105 g edible portion)

  Danish pastry
  × 6.9
• 

  0.28 mg

  (per 230 g edible portion)

  Sponge cake
  × 3.2
• 

  0.05 mg

  (per 40 g edible portion)

  Taruto
  × 18
• 

  0.07 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 12.9
• 

  0.18 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 5
• 

  0.05 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 18
• 

  0.02 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 45