The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (501 - 510)
- × 3.8
-
× 4.7
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 3.1
- × 2.6
- × 6
- × 6.9
- × 90
- × 90
- × 7.5
- × 45
