The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin) (181 - 190)

• 

  0.08 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 11.3
• 

  0.17 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 5.3
• 

  0.2 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 4.5
• 

  0.64 mg

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 1.4
• 

  0.33 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 2.7
• 

  0.16 mg

  (per 40 g edible portion)

  White chocolate
  × 5.6
• 

  0.14 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 6.4
• 

  0.7 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 1.3
• 

  0.39 mg

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 2.3
• 

  0.08 mg

  (per 20 g edible portion)

  Process cheese
  × 11.3