The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (621 - 630)
-
× 3.3
0.24 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 6.7
- × 10
- × 16
- × 1.3
- × 2.5
- × 2.2
- × 3.3
- × 2.9
- × 6.7
