The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (501 - 510)
- × 3.3
-
× 4.2
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 2.8
- × 2.3
- × 5.3
- × 6.2
- × 80
- × 80
- × 6.7
- × 40
