The amount of Foods that contain 0.6 mg of Vitamin B2 (Riboflavin) (1001 - 1010)

• 

  0.03 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 20
• 

  0.36 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 1.7
• 

  0.1 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 6
• 

  0.03 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 20
• 

  0.23 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 2.6
• 

  0.19 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 3.2
• 

  0.17 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 3.5
• 

  0.13 mg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 4.6
• 

  0.11 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 5.5
• 

  0.03 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 20