The amount of Foods that contain 0.6 mg of Vitamin B2 (Riboflavin) (661 - 670)
- × 20
- × 3.2
-
× 2.1
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 1.9
- × 1.7
-
× 1.9
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 30
- × 0.4
- × 4
- × 3
