The amount of Foods that contain 0.6 mg of Vitamin B2 (Riboflavin) (481 - 490)
- × 2.2
- × 5
- × 7.5
- × 4.3
-
0.08 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
- × 2.1
-
0.26 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
- × 2.6
- × 8.6
- × 0.4