Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (61st - 80th) (per 100 g edible portion)

• Shiba shrimp (raw)
  
  0.06 mg
• King crab (boiled)
  
  0.06 mg
• Pacific halibut (raw)
  
  0.07 mg
• Striped marlin (raw)
  
  0.07 mg
• Filefish (raw)
  
  0.07 mg
• Kichiji rockfish (raw)
  
  0.07 mg
• Kingklip (raw)
  
  0.07 mg
• Red sea bream (cultured, boiled)
  
  0.07 mg
• Black-tipped fusilier (raw)
  
  0.07 mg
• Hairtail (raw)
  
  0.07 mg
• Pacific herring (ovary, dried)
  
  0.07 mg
• Spangled emperor (raw)
  
  0.07 mg
• Bluefin tuna (fatty meat, raw)
  
  0.07 mg
• Adductor muscle (raw)
  
  0.07 mg
• Ark shell (canned with seasoning)
  
  0.07 mg
• King crab (raw)
  
  0.07 mg
• Squid, Processed product (canned with seasoning)
  
  0.07 mg
• Opossum shrimp (shiokara)
  
  0.07 mg
• Golden-thread (raw)
  
  0.08 mg
• Swordfish (raw)
  
  0.08 mg