Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (381st - 388th) (per 100 g edible portion)

• Lamprey (raw)
  
  0.85 mg
• Striped mullet (karasumi)
  
  0.93 mg
• Ayu sweetfish (wild, viscera, baked)
  
  1 mg
• Loach (boiled)
  
  1 mg
• Loach (raw)
  
  1.09 mg
• Caviar (salted product)
  
  1.31 mg
• Lamprey (dried)
  
  1.69 mg
• Chum salmon (mefun)
  
  6.38 mg