Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Giant tiger shrimp (cultured, raw)
  
  0.03 mg
• Snow crab (canned in brine)
  
  0.03 mg
• Spear squid (raw)
  
  0.03 mg
• Matsubara's red rockfish (raw)
  
  0.04 mg
• Japanese whiting (raw)
  
  0.04 mg
• Yellow sea bream (raw)
  
  0.04 mg
• Yellowfin goby (raw)
  
  0.04 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.04 mg
• Hake (raw)
  
  0.04 mg
• Abalone (canned in brine)
  
  0.04 mg
• Topshell (canned with seasoning)
  
  0.04 mg
• Oriental shrimp (raw)
  
  0.04 mg
• Japanese common squid (raw)
  
  0.04 mg
• Japanese common squid (boiled)
  
  0.04 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.04 mg
• Pacific Ocean perch (raw)
  
  0.05 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.05 mg
• Alfonsino (raw)
  
  0.05 mg
• Red sea bream (wild, raw)
  
  0.05 mg
• Walleye pollack (surimi)
  
  0.05 mg