Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (241st - 260th) (per 100 g edible portion)

• Fish paste product (tsumire)
  
  0.2 mg
• Atlantic horse mackerel (raw)
  
  0.21 mg
• Atlantic horse mackerel (baked)
  
  0.21 mg
• Mezashi (raw)
  
  0.21 mg
• Chum salmon (raw)
  
  0.21 mg
• Ocellate puffer (cultured, raw)
  
  0.21 mg
• Firefly squid (tsukudani)
  
  0.21 mg
• Opossum shrimp (tsukudani)
  
  0.21 mg
• Japanese pilchard (namaboshi)
  
  0.22 mg
• With ovary (boiled)
  
  0.22 mg
• Sockeye salmon (baked)
  
  0.22 mg
• Pacific herring (ovary, raw)
  
  0.22 mg
• Horse mackerel (baked)
  
  0.23 mg
• Masu salmon (baked)
  
  0.23 mg
• Chum salmon (boiled)
  
  0.23 mg
• Sockeye salmon (smoked)
  
  0.23 mg
• Pacific herring (raw)
  
  0.23 mg
• Atka mackerel (hirakiboshi)
  
  0.23 mg
• Horsehair crab (raw)
  
  0.23 mg
• Horsehair crab (boiled)
  
  0.23 mg