Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (161st - 180th) (per 100 g edible portion)

• Horse mackerel (raw)
  
  0.2 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.19 mg
• Young bluefin tuna (raw)
  
  0.19 mg
• Yellowtail (young, cultured, raw)
  
  0.19 mg
• Coho salmon (cultured, baked)
  
  0.19 mg
• Butterfish (raw)
  
  0.19 mg
• Sea squirt (shiokara)
  
  0.18 mg
• Short-necked clam (tsukudani)
  
  0.18 mg
• Conger pike (raw)
  
  0.18 mg
• Walleye pollack (sukimidara)
  
  0.18 mg
• Yellowstriped butterfish (raw)
  
  0.18 mg
• Silver warehou (raw)
  
  0.18 mg
• Pink salmon (raw)
  
  0.18 mg
• Carp (cultured, raw)
  
  0.18 mg
• Skipjack, Processed product (namari)
  
  0.18 mg
• Japanese sand lance (niboshi)
  
  0.18 mg
• Ayu sweetfish (cultured, baked)
  
  0.18 mg
• Atlantic horse mackerel (boiled)
  
  0.18 mg
• Horse mackerel (boiled)
  
  0.18 mg
• Black rockfish (raw)
  
  0.17 mg