Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (81st - 100th) (per 100 g edible portion)

• Pacific cod (dried split)
  
  0.3 mg
• Black sea bream (raw)
  
  0.3 mg
• Pacific saury (mirinboshi)
  
  0.3 mg
• Pacific saury (hirakiboshi)
  
  0.3 mg
• Japanese sculpin (boiled)
  
  0.3 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.3 mg
• Japanese pilchard, Canned product (in brine)
  
  0.3 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.3 mg
• Brownstriped mackerel scad (baked)
  
  0.3 mg
• Scallop (boiled)
  
  0.29 mg
• Scallop (raw)
  
  0.29 mg
• Hard clam (baked)
  
  0.29 mg
• Shishamo smelt (semi-dried, baked)
  
  0.29 mg
• Pacific saury (baked)
  
  0.29 mg
• Frigate mackerel (raw)
  
  0.29 mg
• Mackerel, Processed product (shimesaba)
  
  0.28 mg
• Mackerel (raw)
  
  0.28 mg
• Croaker (raw)
  
  0.28 mg
• Japanese sand lance (ameni)
  
  0.28 mg
• Firefly squid (raw)
  
  0.27 mg