Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (381st - 387th) (per 100 g edible portion)

• Golden-thread (surimi)
  
  0.02 mg
• Fish paste product (hanpen)
  
  0.01 mg
• Fish paste product (naruto)
  
  0.01 mg
• Fish paste product (mushi-kamaboko)
  
  0.01 mg
• Fish paste product (sumaki-kamaboko)
  
  0.01 mg
• Jellyfish (salted, desalted)
  
  0.01 mg
• Pacific herring (ovary, salted, desalted)
  
  0.01 mg