Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (361st - 380th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in brine)
  
  0.04 mg
• Yellowfin goby (raw)
  
  0.04 mg
• Yellow sea bream (raw)
  
  0.04 mg
• Japanese whiting (raw)
  
  0.04 mg
• Matsubara's red rockfish (raw)
  
  0.04 mg
• Spear squid (raw)
  
  0.03 mg
• Snow crab (canned in brine)
  
  0.03 mg
• Giant tiger shrimp (cultured, raw)
  
  0.03 mg
• Japanese spiny lobster (raw)
  
  0.03 mg
• Northern shrimp (raw)
  
  0.03 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.03 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.03 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.03 mg
• Pacific herring (hirakiboshi)
  
  0.03 mg
• Pacific herring (migaki-nishin)
  
  0.03 mg
• Angry rockfish (raw)
  
  0.03 mg
• Shirasuboshi (mild dried)
  
  0.03 mg
• Sea cucumber (raw)
  
  0.02 mg
• Swordtip squid (raw)
  
  0.02 mg
• Flying squid (raw)
  
  0.02 mg