Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (301st - 320th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  0.08 mg
• Ocellated octopus (raw)
  
  0.08 mg
• Sakura shrimp (boiled)
  
  0.08 mg
• Southern black cod (raw)
  
  0.08 mg
• Big-eye tuna (raw)
  
  0.08 mg
• Pacific cod (denbu)
  
  0.08 mg
• Dogfish (raw)
  
  0.08 mg
• Big-eye flathead (raw)
  
  0.08 mg
• Swordfish (raw)
  
  0.08 mg
• Golden-thread (raw)
  
  0.08 mg
• Opossum shrimp (shiokara)
  
  0.07 mg
• Squid, Processed product (canned with seasoning)
  
  0.07 mg
• King crab (raw)
  
  0.07 mg
• Ark shell (canned with seasoning)
  
  0.07 mg
• Adductor muscle (raw)
  
  0.07 mg
• Bluefin tuna (fatty meat, raw)
  
  0.07 mg
• Spangled emperor (raw)
  
  0.07 mg
• Pacific herring (ovary, dried)
  
  0.07 mg
• Hairtail (raw)
  
  0.07 mg
• Black-tipped fusilier (raw)
  
  0.07 mg